(edit: if the text formatting it wonky near the bottom then blogger must of exploded on me. I tried to fix it with no solutions)
Hey there! Another week has passed so that means a new posting. Before I go into it you will notice that I changed the design of my blog! This super pink design is to celebrate the cherry blossoms and the coming of spring! I decided to "simplify" my graphic design style and do something more simple and clean. I loved how it turned out so I hope you all enjoy it to!
I want to show you my experiments with donut icing. I don't make donuts often or often enough, but I know there are several way to make icing for donuts. I'm a perfectionist so I always want my clay food to look as real as possible. I want to achieve that icing that's smooth, thin and well, perfect haha. I never went through all the ways I knew how so when I was looking at all my naked donuts I thought "This is my chance!".
The three donuts that you see are the three ways that I did it. I wanted to find a sure fire way that I can make that donut icing perfect all the time. That and just expand the ways I can make icings and glazes.
Before I go to the method that obviously worked I want to talk about the other two. The first method that I tried is what I normally use. I took a bit of some already made white icing made from white polymer clay and TLS. I revived its "icing" texture again since it was like a super soft clay texture from not being used and being dried out. From there I used a brown chalk pastel to color it, I didn't want to thicken it up again so I didn't use brown clay to colorized it. I used a small knife to shave as much pastel as I wanted in the clay then mixed it up. After the color was completely mixed in, I got a tooth pick to start laying down the icing on the donut. By the time the whole donut was covered with the icing I noticed that the icing was too "stiff" and I added more TLS to thin it out. It was easier to try to smooth over but again the icing was too stiff. So I did what I could to make it look nice and called it a day haha. Needless to say unless you like the "cake look" icing on your donuts I would skip this method for donut icing.
The second method was a really out there one that I wanted to try for about a year. This is more of a chocolate "glaze" look rather then an "icing". I took some Liquitex Gel Medium and added the same chalk pastel to it. I mixed it in really well since it got a little lumpy. After I mixed it all in I put the gel on top of the donut and try to smooth it out with a tooth pick the best I can. The end result when it dried was pretty good! It wasn't the perfect icing look that I wanted but I love how nice of a glace it turned out. Doing this specific experiment have open my eyes to the gel medium!
The last and best way to make donut icing is the same method I explained in the first process. But instead of using old icing clay, I used all TLS with "maybe" a tiny bit of clay to thicken it up. I just got some TLS and added the pastel. Then I mixed both up till I had the shade I wanted. Then I used a tooth pick to lay it on. I spread it around to all the areas till I had it the way I wanted. Since this was my second technique at the icing, I had the unbaked donut sitting around. So I the icing dipped down more while I was working on the other methods. So my tip here is once you get the icing the way you want it throw it in the oven asap! Or the icing will pour down onto the surface of whatever you got it on.
Overall, I learned a lot from this experiment and I'll definitely will be using my last method to sweeten up my donuts every time. I hope this was useful to all of you as well.
Before I go I want to give you all a sneak peak at some new rings that will be on sale soon. I like to call them "Yummy Rings" haha. I used some unused waffles and other clay pieces and made them into rings!
